HostMilano | Fieramilano Italy | 13-17 October 2023

The Caveman Grill is present at HostMilano 2023
HostMilano is the world exhibition dedicated to the catering and hospitality sector, from 13 to 17 October 2023. It reflects market changes and looks to the future. It showcases a unique mix of ideas and products – and provides an important platform for global trends. Extraordinary concepts offer inspiration for successful business.
The Caveman Grill brings you the essence of grilling over open wood fire. The Caveman Grill is a Santa Maria Style grill with a height-adjustable grill grate to secure the desired temperature. V-shaped bars and a drip pan drain away fat and help avoid flare-ups.
The simplicity of The Caveman makes grilling spectacular again, fun and easy to work with and guarantees a delicious result. Plus, the grill grid with laid-in firebricks creates amazing heat radiation that provides a cozy, warm ambience before, during and after grilling.
Visit us at HostMilano 2023
Come and visit us at Hall 4P N02.
Pro Grills for professional cooking
Introducing the Caveman Grill Pro series – the grill designed specifically for restaurants looking to introduce wood-fired cooking to their menu.
Inspiration for wood grilling
This trend is taking the culinary world by storm, with some of the best restaurants in the world embracing wood-fired grills as a way to elevate their dishes to new heights.
The Caveman Grill was inspired by Argentine parrilladas and features a V-shaped rack that prevents fat from dripping directly into the flames, eliminating acrid flare-ups. Not only will grilling over an open fire delight your customers, but it will also attract new ones with its unique and memorable dining experience.
Chefs can also manipulate the flavors of their dishes by choosing different types of wood and even adding herbs, grape vines, and hay to the fire.
High-performance stainless steel
The Pro series is fully constructed out of high-performance stainless steel, ensuring a long lifespan and durable build. It can be placed directly on a stainless steel kitchen counter without the need for any renovations, but it’s important to have a professional open-fire exhaust system in place before using it.
The inside of the grill features an inlay of high-quality fire bricks that provide excellent heat radiation for sustained and steady grilling. The Pro series consists of three tabletop models – the Gastro, the Pro, and the Pro XL – that are extremely easy to adjust and have an easily height- adjustable grill grate.
This allows you to make the most of the radiant heat of the open woodfire (and/or charcoal) while grilling, or stay a little further away from the heat for ‘slower’ cooking of your meat, fish, or vegetables. These models are also perfect for giving your dishes that delicious woody or smoky flavor with a simple ‘finishing touch’.
The Caveman Grill Pro models
The Caveman Grill presents the following Pro models for the professional kitchen and restaurants:
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The Caveman Grill Gastro€ 2,195.00
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The Caveman Grill ProXL€ 3,695.00
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The Caveman Grill Pro€ 3,295.00
Ambiente Frankfurt 2024

The Caveman Grill is present at Ambiente Frankfurt 2023
Ambiente is the world’s largest consumer goods fair, from 3 to 7 February 2023. It reflects market changes and looks to the future. It showcases a unique mix of ideas and products – and provides an important platform for global trends. Extraordinary concepts offer inspiration for successful business.
The Caveman Grill brings you back to the essence of grilling over open wood fire. The Caveman Grill is a real firepit with an adjustable height grill grate to secure the desired temperature. V-shaped bars and a drip pan drain away fat and help avoid flare-ups.
The simplicity of The Caveman makes grilling spectacular again, fun and easy to work with and guarantees a delicious result. Plus, the grill grid with laid-in firebricks creates amazing heat radiation that provides a cozy, warm ambience before, during and after grilling.
Visit us at Ambiente Frankfurt 2023
Come and visit us at booth B60 in Hall 8.

The Caveman Grill at Sirha Lyon 2024

The Caveman Grill is present at Sirha Lyon 2023
19-23 January 2023
The Caveman Grill brings you back to the essence of grilling over open wood fire. The Caveman Grill is a real firepit with an adjustable height grill grate to secure the desired temperature. V-shaped bars and a drip pan drain away fat and help avoid flare-ups.
The simplicity of The Caveman makes grilling spectacular again, fun and easy to work with and guarantees a delicious result. Plus, the grill grid with laid-in firebricks creates amazing heat radiation that provides a cozy, warm ambience before, during and after grilling.
Visit us at Sirha Lyon 2023
Come and visit us at booth nr. 2.2E83 in the Meat District !
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The global trend in hospitality: back to the taste of smoke and fire
Het Caveman verhaal begon ooit bij een kampvuurtje in Zuid Frankrijk. Twee van de oprichters probeerden daar eendenborst te grillen boven een houtvuurtje. Dat viel nog stevig tegen omdat het vet voortdurende dreigde te verbranden. Zo’n 30 jaar later leidde deze ervaring tot het ontwikkelen van een eigen grill: de Caveman.
CHEFS USE Flame Grilling WORLDWIDE
A sturdy grill largely made of Corten steel and with a weight of 190 kg an imposing device. Meanwhile, several models have been developed, including an entirely stainless steel Pro-version that since the end of 2018 is in full swing in the kitchen of Ron’s Gastrobar. It is not so surprising that Ron Blaauw made this choice. From Stockholm to Singapore, from Sydney to London, chefs around the world are rediscovering one of the oldest and purest methods of cooking. They are inspired by the unique flavour that can only come from a combination of fire and smoke.
London is one of the cities leading the way in this new trend. Despite the Brexit, this culinary capital is constantly developing new catering concepts in which grilling on an open fire plays a central role. For example, the restaurant Brat was recently opened by Tomos Parry. Parry discovered the power of wood fire in the Basque country. To be precise, in Asador Etxebarri, the world famous (and top 10 restaurant!) of Victor Arguinzoniz. He developed his own grill on which he makes everything from a perfect ribeye to prawns from Palamos, and even ice cream!
Chef Parry is not the only chef in London to have discovered the grill. Pitt Cue Co started as a food truck and now runs a very popular grill restaurant. Meanwhile, the grill is so successful that even chains of restaurants are created: Temper has no less than 3 and Hawksmoor even 6 branches in London. These restaurants are all about cooking with wood ovens and wood grills.
CHEFS TABLE
Perhaps it was the broadcast of Francis Mallmann in the Netflix docu-series Chef’s Table that made viewers (and eaters) all over the world look for meat on the grill. This Argentine chef with restaurants all over South America is conquering hearts with the use of wood fire. Mallmann uses no less than 7 different techniques in the preparation of his wonderful dishes.
Dutch chefs are not sitting still either. Ron Blaauw has been preparing meat and fish on a wood-fired grill in his Gastrobar since the end of 2018. Hans van Wolde is experimenting with the Caveman at Beluga in Maastricht. But not only these well-known restaurants are leading the way. The Caveman grill is also in full swing at Strand Zuid in Amsterdam, Vooges in Zandvoort and at caterer Runderkamp in Volendam.
CAVEMAN INDUSTRIES
The parent company of the Caveman, Caveman Industries, has developed a range of grills for both professional kitchens and homes to make wood-fired grilling accessible to everyone. Essentially, each Caveman is a firepit with refractory bricks and a height-adjustable V-bar grate. This makes it easy to adjust the right distance from the heat source. The V bars also ensure that the fat is drained off directly and cannot burn.
The high-quality, natural materials used guarantee a long life. The grid, the ashtray and the body are made from high-quality stainless steel. On the inside, the Caveman Grill is inlaid with refractory bricks which provide the necessary radiant heat for prolonged and even grilling. The stainless steel wheels also ensure perfect manoeuvrability. Depending on the application, the Caveman can be supplied for mobile use (outdoors) or entirely in stainless steel for the kitchen.
Victor Arguinzoniz (Etxebarri, Spain)
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Flame grilling by Victor Arguinzoniz
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Tussenkopje 3
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